January 23, 2020
I used my Instant Pot to make this family-sized (dare I say "decadent"?!) vegan french toast. It's easy, quick, and so tasty that chances are you'll be asked to make it for the next morning as well. I don't personally love sweet breakfasts, but I like to make them every now and then for my […]
January 22, 2020
A comforting classic, this vegan instant pot mac and cheese tastes just like mama used to make, minus the milk and cheese! When it comes to making new recipes at home, my kids are always my most important critic. Their opinion on how my food tastes matters, because if they don't like it, they won't […]
January 20, 2020
A dense, moist bread with the undeniable flavor of bananas, and totally vegan. You can make it in the Instant Pot or in the oven. Many, many years ago, when I was a small kid, my mother put an ad in Country Woman magazine for her "Blue Ribbon Banana Bread. Send $2 to get the […]
January 20, 2020
Texas-style chili… it’s what’s for dinner! In Texas, we like our chili like we like our tea – that is, without beans in it! Try this meatless version of the classic and tell me you don’t like it. Chili is one of those foods that can be hard to explain to people who have never […]
January 18, 2020
These tasty vegan lemon poppy seed muffins use natural lemon zest LOTS of poppy seeds for a lightly sweet addition to your morning. This year I promised myself (and my kids) that we'll have muffins for breakfast every Saturday. I wanted to come up with some way to make our weekend mornings together feel more […]
January 15, 2020
This satisfying vegan pasta with spinach, crumbles, and Alfredo sauce is kid-friendly and makes enough to feed the whole family. I make it in the Instant Pot in less than an hour! Earlier today I posted my vegan Alfredo sauce recipe, which uses a blend of water, cashews, and herbs to mimic the rich taste […]
January 14, 2020
This quick vegan Alfredo sauce recipe is ready to eat in less than 20 minutes and can be enjoyed over any type of pasta. I love making this creamy cashew based Alfredo sauce recipe to serve with pasta and veggies for a quick weeknight dinner. It's filling, satisfying, and super quick to whip together. You […]
January 13, 2020
This carrot soup is completely vegan and includes fre garlic, and savory herbs. It balances perfectly with rich cashew cream to create a satisfying and warming soup for those chilly winter days. In France, the classic carrot soup is called Potage de Crécy. While the traditional version is not too hard to make, I decided […]
January 13, 2020
If you’ve ever wanted to make your favorite takeout-style General Tso Tofu at home, look no further. This recipe tastes out of this world with spicy marinated tofu and a tangy, sweet sauce that you won’t be able to get enough of! General Tso’s Tofu (a vegan version of General Tso’s Chicken) is one of […]
January 13, 2020
A no churn coconut milk ice cream recipe using canned coconut milk and no bananas. Make this vegan ice cream without an ice cream maker. Looking for an easy vegan ice cream recipe? I think you’ll love this one. It's a simple recipe for basic vanilla coconut milk ice cream. You can mix in fruits, […]
