February 16, 2021
This vegan chickpea soup uses dry or canned chickpeas (garbanzo beans), cabbage, tomato, and garlic. But don't be fooled – this soup, simple though it be, is rich in flavor and sure to become as instantly a classic in your home as it has in ours. For the past few months I've been, like most […]
October 16, 2020
Do you want to have a vegan Thanksgiving this year? Right on! In this post, I've gathered up tons of traditional yet vegan Thanksgiving sides and desserts you can consider. I hope you enjoy your holiday and I'd like to thank YOU for being plant-based! Vegan Thanksgiving Desserts 1 Vegan Apple Pie & Pumpkin Pie […]
October 4, 2020
Today I’m really excited to share with you some new noodle bowls from Splendid Spoon, a plant-based meal delivery service which I really love. Splendid Spoon was kind enough to send me these five new flavors of noodles to try and exchange for my honest review. As you may have seen in my other post […]
October 4, 2020
I'm always looking for new vegan curry recipes to try. So I asked other vegan food bloggers to share their best vegan curry recipes with me and now I can't wait to try them all! Here's you'll find a great list of vegan curries with different ingredients such as chickpeas, coconut milk, lentils, potato, and […]
September 15, 2020
In this post I'll share my family's favorite vegan dinners – vegetable roast with gravy. This vegan roast is loaded with the best vegetables to roast – potatoes, carrots, sweet potatoes, and onions – a perfect all-in-one sheet pan dinner. What I love about this beautiful rainbow Vegetable Roast is that it's a dinner of […]
September 10, 2020
Made from wheat-gluten and seasoned with traditional poultry herbs, this vegan turkey roast is mindful of tradition as well as the times we live in. What Is A Seitan Roast? The bulk of this vegan turkey recipe is made from vital wheat gluten, which is a flour made from gluten, then main protein in whole […]
August 31, 2020
Enjoy a delicious bowl (or two) of this creamy, hearty Vegan Wild Rice Soup that's loaded with vitamins to keep you warm and healthy even through the coldest Minnesota winters. In Minnesota you are never far away from a bowl of delicious wild rice soup. We ate wild rice soup and other dishes made with […]
July 15, 2020
This rich vegan red velvet cake is made with beets and raspberries to create a deep red color. Accompanied with a luscious vegan cream cheese frosting, this red velvet cake will be perfect for a vegan Valentine's Day! I wanted to make a vegan red velvet cake for a long time, but one of the […]
June 25, 2020
A classic American dessert, icebox cake is light and refreshing with fresh blueberries, strawberries and chilly whipped cream. Make it plant-based with vegan whipped cream and graham crackers. Summer is the season for no-bake desserts. Who wants to turn on the oven when it's already hot outside? Not me! I fondly remembered one of the […]
June 18, 2020
These vegan crunchwrap supremes are even better than the ones at Taco Bell. This recipe will show you which ingredients to use to make your crunchwrap vegan and step by step instructions on how to make them. Making vegan crunchwraps at home is a lot easier than you'd think! They're so tasty and so satisfying […]
