June 1, 2020
With a medley of sweet, spicy, and savory flavors, this Southwest-inspired tofu recipe hits all the right notes. This chipotle lime tofu is one of my favorite quick vegan dinners for weeknights. The whole thing cooks up in less than 30 minutes, and the prep is really simple: you just need to drain the tofu […]
May 29, 2020
In this post I'll share my honest review of the Splendid Spoon meal subscription box. Splendid Spoon is a plant-based meal subscription box company that offers over 40 different ready-to-eat smoothies, soups, and bowls. If you're trying to eat healthier, but don't have the time to cook from scratch every day, read on! Affiliate disclaimer […]
May 16, 2020
A deep purple smoothie with antioxidant-rich blueberries and blackberries. Bananas give it extra sweetness as well as a healthy dose of potassium. This is a great healthy smoothie that's also lower in calories. We've been making more and more smoothies lately as the weather warms up. Everyone enjoys the fact that smoothies are quick & […]
May 16, 2020
This blue smoothie is like a tropical vacation for your mouth – with banana, pineapple, and coconut flavors, and a bright blue color from blue spirulina. What Is Blue Spirulina? Blue spirulina is an edible organic material that comes from algae called spirulina, a type of blue-green algae that grows in fresh water and salt […]
May 15, 2020
Here are my favorite homemade vegan salad dressing recipes! These vegan salad dressings are great no matter how you use them, but if you need a little inspiration, each salad dressing post will link to a recommended salad that you can serve it with. 1. Southwest Ranch Dressing (Vegan) This dairy-free southwest ranch dressing tastes […]
May 15, 2020
These vegan peanut butter cookies are the simply the best. With a crispy outside and chewy inside, you can enjoy the perfect vegan cookie and feel like a kid again. They're easy to make and the result is always worth the effort! How To Make Vegan Peanut Butter Cookies Prep time for these cookies is […]
May 15, 2020
This is one of those meals I didn't think my kids would like, and then they both ended up asking for multiple servings! I love it because it wasn't too hard to make, but the result is just as nutritious as it as delicious. Watch out, Rachel Ray! This yummy southwest sweet potato quinoa is […]
May 15, 2020
This dairy-free southwest ranch dressing tastes so good you'll want to eat it straight off the spoon! It's great in salads, over rice bowls & buddha bowls, and makes a fantastic veggie dip. I developed this dressing specifically for my southwest vegan quinoa salad. It's the yummiest sauce ever that'll make you think of creamy […]
May 15, 2020
This vegan buddha bowl recipe combines fresh greens with savory grains and delicious dressings to create a mouthwatering mix of flavors. It's like a party in your mouth! When spring days start warming up as summer approaches, I start craving foods that are super FRESH. Like vegan salads, fruit smoothies or vegan buddha bowls – […]
May 15, 2020
This delicious cucumber recipe is a great side salad for any dinner. You can also use it as a buddha bowl topping! When serving this cucumber dish as a salad on its own, cut the cucumber pieces a little bigger as shown in the photo. It'll make it easier to pick up individual pieces of […]
