May 12, 2020
This vegan "cool whip" recipe is the perfect topping for pies, icebox cake, and pudding. It's so easy to make and so delicious, you might be tempted to eat the whole thing alone! This recipe will make about 2.5 cups of vegan "cool whip" style whipped cream. It uses coconut oil as a key ingredient. […]
May 12, 2020
This irresistibly tasty dressing will add bright pop of orange color and a burst of fresh, tangy sweetness and umami to salads or cooked veggies. It's the perfect topping for roasted or sautéed sweet potatoes, and makes an excellent dressing in buddha bowls. What I love most about this vegan salad dressing recipe is that […]
May 12, 2020
This bright orange smoothie is made from oranges, carrots, red pepper, peach, and apple. It's a refreshing and invigorating smoothie, packed with vitamin A. This healthy smoothie is best served chilled and tastes perfect on a hot summer day. Smoothies made with fresh fruit and vegetables always make me feel healthy and re-energized for the […]
May 6, 2020
The best vegan cinnamon rolls recipe – for a breakfast or brunch treat that's extra sweet, try baking up some of these perfectly swirled vegan cinnamon rolls? You'll love taking a bite into these warm layers of chewy dough and buttery cinnamon-sugar filling. Sometimes when I'm eating these vegan cinnamon rolls I dream of opening […]
May 2, 2020
Delicious Matcha Green Tea Latte can be made with only 3 ingredients! In this recipe, I'll show you how to make an easy matcha green tea latte – hot or cold. Matcha is a fine powder with a lovely green color made from young green tea leaves. It's traditionally used in the Japanese tea ceremony. […]
April 30, 2020
These vegan pretzel buns are perfect for dunking into cozy soups or for easy grab-and-go snacking. Once you bite through that tangy pretzel crust and into the soft, bready interior, you'll be hooked. Learning how to make pretzel buns / pretzel bread has been on my cooking bucket list for a few months. Hubby and […]
April 30, 2020
This creamy & comforting vegan soup is the perfect way to use up broccoli stems. It goes great with vegan pretzel breads, too! Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. It's a smooth soup without lots of chunks, and it's so easy to make. […]
April 30, 2020
These homemade vegan donuts will take your morning to another level! Just like the classic donuts you can get in a donut shop, these donuts are soft, fluffy, and lightly fried in oil to make a special breakfast treat. Making donuts at home isn't as hard as you might think it is. Simply mix your […]
April 28, 2020
Sima is a traditional soft drink that's typically consumed as a part of May Day (Vappu) celebrations. The process of making similar to mead, and the result is a pleasant, slightly citrus-y soda with natural fizz. Did you know you can make soda at home, without having to buy an expensive soda-making machine or co2 […]
April 25, 2020
This chocolate no-churn coconut milk ice cream is so delicious. If you were already buying dairy free ice cream, making this vegan ice cream at home will definitely save you money! After learning how to make vanilla coconut milk ice cream, I knew the next logical step would be to make a chocolate version! Just […]
