April 9, 2020
Wondering how to make dalgona without instant coffee? It's actually pretty easy to make using a combination of normal coffee and aquafaba, the liquid from canned chickpeas. Read on to see how to make this trendy Korean whipped coffee (without instant coffee!) and see what the fuss is all about. Have you noticed that lately […]
April 8, 2020
Here are all the yummy vegan pancake recipes for you to try out. These recipes are adapted from my family's pancake recipe, which traditionally uses buttermilk and eggs. After lots of experimentation, trying to figure out just exactly how to replace the buttermilk and eggs in the pancakes, I have concluded on a really easy […]
April 1, 2020
These vegan chicken salad wraps are really easy to make once you've made a vegan chicken salad. With fresh spinach, grapes, celery, and walnuts, they make a healthy summer lunch for at home or on a picnic. Making these curried chicken salad wraps starts with a batch of my vegan chicken salad. Then add a […]
April 1, 2020
A vegan version of classic chicken salad. Eat it as a side dish or as a filling for sandwiches or wraps! Chicken salad is the perfect dish to make and share for a large group, whether it's for a family party or a school potluck. In this recipe, I'll show you how we make our […]
April 1, 2020
Baking your own vegan bread is fun and satisfying. If you follow my steps carefully, I'm sure you can create some really good and delicious bread. You might think that making bread from scratch is difficult to or that you need a lot of baking experience for it to turn out well. Making good bread […]
March 31, 2020
These are the best vegan blueberry pancakes – thick & fluffy, based on our family's classic buttermilk pancake recipe. We've been on a pancake roll lately in our house – every day we've been testing out new flavors for vegan pancakes, including chocolate chip pancakes and strawberry pancakes. Pancakes are our favorite breakfast because they […]
March 31, 2020
A simple recipe for classic marinara sauce with a little kick. You can use this delicious marinara for all kinds of pasta recipes or in vegan meatball subs. The secret to making great marinara sauce is using lots of fresh garlic and cooking the sauce in a wide skillet. It will enable the sauce to […]
March 30, 2020
These vegan strawberry pancakes are super thick and oh-so-satisfying. We adapted our family's traditional buttermilk pancake to create these beauties, and they are always the best way to start a day! They can be made with fresh or frozen strawberries. We had a few fresh strawberries to use up after making our vegan vanilla cake […]
March 27, 2020
With crispy baked tofu, creamy avocado, and mouth-watering sesame dressing, this vegan buddha bowl is one of our family's favorites for lunch or dinner. This is one of those recipes where, after making it the first time, my husband said it was his new favorite and that I should make it all the time. So […]
March 27, 2020
Tahini is a paste made from sesame seeds that have been hulled, toasted, and ground. Making delicious tahini sauce at home is easy, using a food processor. Tahini is used by itself or combined with other ingredients to add a rich, nutty flavor to many Eastern Mediterranean, Middle Eastern, and North African dishes. But if […]
