Southwest Ranch Dressing (Vegan).
This dairy-free southwest ranch dressing tastes so good you'll want to eat it straight off the spoon! It's great in salads, over rice bowls & buddha bowls, and makes a fantastic veggie dip.
Recipe
Vegan Southwest Ranch Dressing
This dairy-free southwest ranch dressing tastes so good you'll want to eat it straight off the spoon! It's great in salads, over rice bowls & buddha bowls, and makes a fantastic veggie dip.
Ingredient batch: 0.5× original. Base yield: 10 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
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- Yield
- 5 servings
- Prep
- 5 minutes
- Cook
- 1 minutes
- Total
- 6 minutes
Ingredients
- 1/4 cup water
- 1/4 cup raw cashews
- 1/8 cup vegetable oil
- 1 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- 1 tsp minced garlic
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp onion powder
- 1/4 tsp dry green onion
- 1/2 pinch of salt
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 10 servings.
- ½ cup water
- ½ cup raw cashews
- ¼ cup vegetable oil
- 2 Tbsp lemon juice
- 2 Tbsp apple cider vinegar
- 2 tsp minced garlic
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp onion powder
- ½ tsp dry green onion
- 1 pinch of salt
Instructions
- Put the cashews in a microwave-safe dish, add water until nuts are covered, and microwave 30 seconds to blanch the cashews. Drain and discard the water.
- Add the blanched cashews, oil, vinegar, lemon juice, and spices to a blender and blend for about 40 seconds until mixture is totally smooth.
- Serve immediately or store in the fridge up to 1 week.
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This dairy-free southwest ranch dressing tastes so good you'll want to eat it straight off the spoon! It's great in salads, over rice bowls & buddha bowls, and makes a fantastic veggie dip.
I developed this dressing specifically for my southwest vegan quinoa salad. It's the yummiest sauce ever that'll make you think of creamy ranch dressing, but with strong Tex-Mex leanings.
This creamy southwest dressing can be used on burgers and salads, and of course in buddha bowls it's perfect as well.
Before I was vegan I used to love the southwest ranch dressing at McDonalds and I wanted to create a copycat recipe that would mimic that flavor. Try this vegan ranch dressing on vegan fried chicken, pizza, or as a veggie dip, too!
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