Vegan Blueberry French Toast Bake.
A delicious baked vegan french toast with blueberries that only takes 20 minutes to make.
Recipe
Vegan Blueberry French Toast
A delicious baked vegan french toast with blueberries that only takes 20 minutes to make.
Ingredient batch: 1.5× original. Base yield: 10 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 15 servings
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
Ingredients
- 24 oz vegan brioche
- 1 1/2 cup soy milk
- 3/4 cup sugar
- 1 1/2 cup blueberries
- 3/8 cup vegan butter
- 3/4 tsp cinnamon
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 10 servings.
- 16 oz vegan brioche
- 1 cup soy milk
- ½ cup sugar
- 1 cup blueberries
- ¼ cup vegan butter
- ½ tsp cinnamon
Instructions
- Preheat oven to 350° Fahrenheit. Grease a large 9x13" baking dish with vegan butter. Tear brioche buns into pieces and place them in the baking dish.
- Combine soy milk, sugar, and the rest of the vegan butter in a microwave-safe dish and microwave about 30 seconds to melt the butter. Mix in the cinnamon and stir until the sugar is dissolved, then pour mixture over the bread pieces.
- Use a spoon to press bread down to absorb the liquid. Keep pressing all over until all of the bread is moistened. Spread blueberries over the top.
- Bake for 15 minutes, uncovered. Allow to cool 5 minutes before serving. Serve with maple syrup or vegan whipped cream . You can optionally top it off with a dusting of powdered sugar.
Add Ad-Free Cook as a preferred source on Google
Print with your browser’s Print command. Letter and A4 layouts leave room for a recipe binder.
https://adfreecook.com/vegan-blueberry-french-toast-bake/
This vegan baked french toast is a combination of a vegan blueberry french toast and a bread pudding. It only takes about 20 minutes to throw together, so it's a perfect recipe to prepare for a group.
I recently made this for Easter brunch using my vegan brioche recipe and it was very well received! I wanted to make something french-toast-y but didn't want to repeat the Vegan Instant Pot French Toast that I made last year. Mostly because that recipe uses an egg replacement and now I am into making recipes that don't use any egg replacements.
With this one, there is not egg replacer necessary. The sugar and soy milk (you can use any plant based milk!) do the work of binding the bread pieces together during baking.
Reader notes
0 notes
No notes yet. Be the first to say how it went.